refers to the force of blood against the walls of your arteries as your heart pumps it around the body. It is measured in two numbers: systolic (the pressure when the heart beats) and diastolic (the pressure when the heart rests between beats). High blood pressure (hypertension) and low blood pressure (hypotension) are common conditions that affect overall health.
In Ayurveda, blood pressure is linked to imbalances in the Vata, Pitta, and Kapha doshas, as well as disturbances in the Agni (digestive fire) and the accumulation of Ama (toxins). High blood pressure is often associated with excess Pitta and Vata, while low blood pressure may be linked to an imbalance in the Vata or Kapha doshas.
Excess salt can increase blood pressure. Use spices like turmeric, cardamom, and cumin to flavor your food instead.
Fresh fruits and vegetables, especially cucumber, celery, spinach, and tomatoes, can help soothe Pitta and reduce high blood pressure.
Always consult with a qualified Ayurvedic practitioner for individualized treatment based on your health needs.
High blood pressure (hypertension) is usually linked to Pitta and Vata imbalances, while low blood pressure is associated with Vata and Kapha imbalances. Ayurvedic treatments focus on herbal remedies, dietary changes, Panchakarma detox therapies, and lifestyle modifications to manage both high and low blood pressure. Herbs like Ashwagandha, Arjuna, Garlic, and Brahmi help regulate blood pressure, while yoga and pranayama support circulation and reduce stress. A personalized treatment plan based on your constitution (Prakriti) and the state of your doshas is essential for effective management of blood pressure.